Starters
BEEF CARPACCIO
Thinly sliced beef tenderloin, pickled mustard seed, red onion, crispy garlic, parmesan, capers, served with toast points
$18.00
CRAB AND ARTICHOKE DIP
Crab, shrimp, salmon, artichoke, shallot, blistered peppadew, fontina, scallion, lemon, tarragon bread crumbs, served with toast points
$20.00
TENDERLOIN TIPS
Beef tenderloin, bacon, house steak sauce
$18.00
WHIPPED FETA
Feta, lemon, sesame brittle, balsamic-pickled cherries, crispy garlic, chili-infused honey, served with grilled pita
$16.00
CRAB CAKES
Pan seared jumbo lump crab cakes, citrus salad, lemon remoulade, pickled red onion, preserved lemon
$26.00
Soups & Salads
CAESAR SALAD
House dressing, shaved parmesan, croutons
$12.00
LITTLE GEM SALAD
Pickled red onion, crispy bacon, tomato, hard-boiled egg,
bread crumbs, buttermilk herb dressing
$14.00
GREEK SALAD
Feta, Kalamata olives, tomato, red onion, house Greek dressing
$12.00
SENATE BEAN SOUP
Tenderloin Room classic since 1962
Great northern beans, pinto beans, kidney beans, smoked ham, tomatoes
$10.00
FRENCH ONION SOUP
Brandy and red wine caramelized onions, white cheddar, swiss, toasted baguette
$10.00
SALAD ADDITIONS
Anchovy| 4 Bacon| 4 Chicken| 10 Filet 4oz| 28 Shrimp| 12 Crab Cake| 13 Salmon 8oz| 26
Soups & Salads
CAESAR SALAD
House dressing, shaved parmesan, croutons
$12.00
LITTLE GEM SALAD
Pickled red onion, crispy bacon, tomato, hard-boiled egg,
bread crumbs, buttermilk herb dressing
$14.00
GREEK SALAD
Feta, Kalamata olives, tomato, red onion, house Greek dressing
$12.00
SENATE BEAN SOUP
Tenderloin Room classic since 1962
Great northern beans, pinto beans, kidney beans, smoked ham, tomatoes
$10.00
FRENCH ONION SOUP
Brandy and red wine caramelized onions, white cheddar, swiss, toasted baguette
$12.00
SALAD ADDITIONS
Anchovy| 4 Bacon| 4 Chicken| 10 Filet 4oz| 28 Shrimp| 12 Crab Cake| 13 Salmon 8oz| 26
Cuts & Entrees
PEPPERLOIN À LA TENDERLOIN
8 Oz | 10 Oz
$74.00 | $92.00
FILET MIGNON
8 Oz | 10 Oz
$72.00 | $90.00
NEW YORK STRIP
12 Oz
$62.00
RIBEYE
16 Oz
$74.00
BONE-IN COWBOY RIBEYE
20 Oz
$86.00
SURF & TURF
6 Oz Filet Mignon, 7 Oz Lobster Tail
$88.00
PORK CHOP
Heritage Berkshire Farms
14 Oz
$42.00
PAN-SEARED HALF CHICKEN
Joyce Farms
$44.00
COLDWATER LOBSTER TAIL
7 Oz
Market Price
VERLASSO SALMON
Patagonia, Sustainable
$42.00
SEA SCALLOPS
Cape May, New Jersey
$54.00
Sides
TWICE BAKED GARLIC MASH POTATOES
$6.00
TENDERLOIN SHROOMS
$10.00
GREEN BEANS
$8.00
CREAMED SPINACH
$8.00
CRISPY FINGERLING POTATOES WITH CHIMICHURRI
$10.00
GARLIC PARMESAN BRUSSEL SPROUTS
$10.00
SALT-CRUSTED BAKED POTATO
$10.00
LOADED BAKED POTATO
$14.00
Sides
TWICE BAKED GARLIC MASH POTATOES
$6.00
TENDERLOIN SHROOMS
$10.00
GREEN BEANS
$8.00
CREAMED SPINACH
$8.00
CRISPY FINGERLING POTATOES WITH CHIMICHURRI
$10.00
GARLIC PARMESAN BRUSSEL SPROUTS
$10.00
SALT-CRUSTED BAKED POTATO
$10.00
LOADED BAKED POTATO
$14.00
Enhancements
GARLIC CONFIT
$4.00
BRANDY PEPPERCORN
$4.00
CREAMY HORSERADISH
$4.00
CHIMICHURRI
$4.00
BLEU CHEESE CRUST
$4.00
BOURBON SHALLOT DEMI
$4.00
are you ready to try best food in town?
Join us for a meal and let us treat you to an evening you won’t soon forget. Call to make a reservation, book online via OpenTable or email our event coordinator: