• 232 KINGSHIGHWAY BLVD, ST LOUIS, MO 63108

  • (314) 361-0900

Our Menu

Join us for a meal and let us treat you to an evening you won’t soon forget. Nick@TenderloinRoom.com

Starters

BEEF CARPACCIO

Thinly sliced beef tenderloin, pickled mustard seed, red onion, crispy garlic, parmesan, capers, served with toast points

$16.00

BAKED SEAFOOD DIP

Shrimp, salmon, catch of the day, blistered peppadew, provel, smoked cheddar, gouda, served with toast points

$18.00

TENDERLOIN TIPS

Beef tenderloin, bacon, house steak sauce

$18.00

SEASONAL HUMMUS

Seasonal hummus served with grilled pita

$14.00

CRAB CAKES

Pan seared jumbo lump crab cakes, lemon remoulade, pickled red onion, preserved lemon

$22.00

Soups & Salads

CAESAR SALAD

House dressing, shaved parmesan, croutons

$12.00

WARM SPINACH SALAD

Artichoke hearts, roasted red pepper, parmesan, red onion, hard-boiled egg, shallot, and bacon vinaigrette

$14.00

GREEK SALAD

Feta, Kalamata olives, tomato, red onion, house Greek dressing

$12.00

SENATE BEAN SOUP

Tenderloin Room classic since 1962

Great northern beans, pinto beans, kidney beans, smoked ham, tomatoes

$10.00

FRENCH ONION SOUP

Brandy and red wine caramelized onions, white cheddar, swiss, toasted baguette

$12.00

SALAD ADDITIONS

Anchovy| 4   Bacon| 4   Chicken| 10   Steak| 18   Shrimp| 12

Soups & Salads

CAESAR SALAD

House dressing, shaved parmesan, croutons

$12.00

WARM SPINACH SALAD

Artichoke hearts, roasted red pepper, parmesan, red onion, hard-boiled egg, shallot, and bacon vinaigrette

$14.00

GREEK SALAD

Feta, Kalamata olives, tomato, red onion, house Greek dressing

$12.00

SENATE BEAN SOUP

Tenderloin Room classic since 1962

Great northern beans, pinto beans, kidney beans, smoked ham, tomatoes

$10.00

FRENCH ONION SOUP

Brandy and red wine caramelized onions, white cheddar, swiss, toasted baguette

$12.00

SALAD ADDITIONS

Anchovy| 4   Bacon| 4   Chicken| 10   Steak| 18   Shrimp| 12

Cuts & Entrees

PEPPERLOIN À LA TENDERLOIN

10 Oz

$70.00

FILET MIGNON

10 Oz

$68.00

NEW YORK STRIP

12 Oz

$60.00

RIBEYE

16 Oz

$72.00

BONE-IN COWBOY RIBEYE

20 Oz

$80.00

BONE-IN KANSAS CITY STRIP

16 Oz

$72.00

SURF & TURF

6 Oz Filet Mignon, 7 Oz Lobster Tail

$88.00

PORK CHOP

Heritage Berkshire Farms 

14 Oz

$42.00

PAN-SEARED HALF CHICKEN

Joyce Farms 

$44.00

COLDWATER LOBSTER TAIL

7 Oz

Market Price

VERLASSO SALMON

Patagonia, Sustainable 

$42.00

SEA SCALLOPS

Cape May, New Jersey 

$52.00

Sides

TWICE BAKED GARLIC MASH POTATOES

$6.00

TENDERLOIN SHROOMS

$8.00

GREEN BEANS

$6.00

CREAMED SPINACH

$8.00

CRISPY FINGERLING POTATOES WITH CHIMICHURRI

$8.00

GARLIC PARMESAN BRUSSEL SPROUTS

$8.00

SALT-CRUSTED BAKED POTATO

$10.00

LOADED BAKED POTATO

$14.00

Sides

TWICE BAKED GARLIC MASH POTATOES

$6.00

TENDERLOIN SHROOMS

$8.00

GREEN BEANS

$6.00

CREAMED SPINACH

$8.00

CRISPY FINGERLING POTATOES WITH CHIMICHURRI

$8.00

GARLIC PARMESAN BRUSSEL SPROUTS

$8.00

SALT-CRUSTED BAKED POTATO

$10.00

LOADED BAKED POTATO

$14.00

Enhancements

BÉARNAISE

$4.00

BRANDY PEPPERCORN

$4.00

CREAMY HORSERADISH

$3.00

CHIMICHURRI

$3.00

BLEU CHEESE CRUST

$4.00

CRAB OSCAR

$18.00

are you ready to try best food in town?

Join us for a meal and let us treat you to an evening you won’t soon forget. Call to make a reservation, book online via OpenTable or email our event coordinator:

Eleni@TenderloinRoom.com

Sunday – Thursday | 5:00pm- 9:00pm

Friday – Saturday | 5:00pm – 10:00pm

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