The Tenderloin Room inside The Chase Hotel complex, at Kingshighway and Lindell in the Central West End, has a grand history of being “The Place” for such stars as Frank Sinatra in his day and George Clooney in his. This grand lady just keeps on keeping on. Today the management has passed from Tommy Karagiannis to his son and daughter-in-law, Dino and Jules Karagiannis. Together with their daughters Mary and Eleni, the Karagiannis’ are thrilled to be continuing their family legacy at The Tenderloin Room. For over 25 years they have continued to bring a classic, yet fresh dining experience every time. The Tenderloin Room has retained the look and feel of those oh so elegant restaurants of a bygone era – plush and comfortable without being “clubby”. The dining rooms (two down and one up a short flight of stairs) say “…come and stay a while…”. And why not?
WITH FOOD THIS GOOD IT’S NOT HARD TO STAY AND EAT YOUR HEART OUT.
THE TENDERLOIN ROOM IS A ST. LOUIS STEAKHOUSE LEGEND. We serve gourmet cuisine while producing sensual aromas with the ambiance of romance, business and pleasure. With regal style, grace and the richest wood carved and polished to a shiny finish – the intricate interior design is a work of art. One visit to The Tenderloin Room endows memories for a lifetime!